Italian Beef

Directions

1. 1
   Rinse steak under cold water and pat dry with paper towels.
2. 2
   Place in large resealable bag.
3. 3
   Add salad dressing, 1/2 cup pasta sauce, and garlic to bag.
4. 4
   Gently massage to mix marinade.
5. 5
   Marinate in refrigerator for 1 to 8 hours.
6. 6
   In a small saucepan combine remaining pasta sauce, wine, and seasoning.
7. 7
   Bring to a boil over medium-high heat.
8. 8
   Reduce heat and keep warm.
9. 9
   Remove steak from refrigerator 30 minutes before cooking and bring to room temperature.
10. 10
    Preheat grill to medium-high.
11. 11
    Just before cooking, clean and oil grate.
12. 12
    Remove steak from bag and discard marinade.
13. 13
    Place steak on grill.
14. 14
    Cook for 6 to 7 minutes per side.
15. 15
    Serve hot with warm sauce.