Italian Beef

Directions

1. 1
   Cut X in top of roast.
2. 2
   Put a clove of garlic in each 4 sections.
3. 3
   Sprinkle with sweet basil and oregano.
4. 4
   Brown in a little oil in a big heavy pan on both sides.
5. 5
   When brown, add onion soup mix, beef bouillon cube, water and beef broth.
6. 6
   Can add a little more water or broth, if needed.
7. 7
   Simmer for 4 hours. Remove, cool and slice thin.
8. 8
   Put back in broth and simmer 1 more hour.
9. 9
   Cool, put in containers and freeze.
10. 10
    Serve on hoagie buns. Can do 2 roasts at one time.