Italian Beef

3 ingredients
7 steps

Ingredients

  • 5 lb. beef tip roast
  • 1 pkg. Italian dressing mix
  • 1 jar pepperoncini

Directions

  1. 1
    Place roast in crock-pot.
  2. 2
    Sprinkle with dressing mix.
  3. 3
    Put pepperoncini and the liquid from the jar around the roast.
  4. 4
    Cook on low for 12 hours.
  5. 5
    Remove pepperoncini.
  6. 6
    Shred meat.
  7. 7
    Serve on buns or sourdough bread.

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