Italian Beef

6 ingredients
9 steps

Ingredients

  • 4 to 5 lb. rump roast
  • 1/2 to 2 Tbsp. onion powder
  • 8 oz. jar pepperoncini peppers with juice
  • 1/2 to 1 1/2 Tbsp. garlic powder
  • 1 can beer
  • 2 cans beef broth

Directions

  1. 1
    Brown roast on top of stove in Dutch oven.
  2. 2
    Add remaining ingredients and simmer all day (or until tender).
  3. 3
    Refrigerate overnight. Spoon
  4. 4
    off
  5. 5
    fat and slice meat.
  6. 6
    Reheat meat in juice. Brush
  7. 7
    submarine
  8. 8
    bread with juice.
  9. 9
    Peppers may be served. Serves 12 to 15.

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