Italian Beef

Name: Italian Beef
Ingredients: 3 to 5 lb. rump or sirloin roast; 3 to 4 garlic cloves; 1 Tbsp. garlic salt; 1 Tbsp. oregano; 1/2 tsp. basil; 1/4 tsp. thyme; 1/2 tsp. crushed red pepper; 4 beef bouillon cubes; 3 to 4 c. water

9 ingredients

5 steps

Ingredients

3 to 5 lb. rump or sirloin roast
3 to 4 garlic cloves
1 Tbsp. garlic salt
1 Tbsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
1/2 tsp. crushed red pepper
4 beef bouillon cubes
3 to 4 c. water

Directions

1

Preheat oven to 325°.
2

Cut slits in roast, insert garlic cloves.
3

Combine all other ingredients in Dutch oven pot, add roast and cover.
4

Bake in oven about 2 hours, cool slightly. Slice thin, then place back in pot and cook 1 to 1 1/2 hours longer.
5

Serve on Italian bread.