Italian Beef

Name: Italian Beef
Ingredients: 5 to 7 lb. sirloin or rump roast; 1 garlic head; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sweet basil; 1 tsp. oregano; 1 tsp. red crushed pepper; 1 tsp. garlic powder; 1 tsp. dry parsley; 2 bay leaves; 2 c. water; 1 can Campbell's beef broth

12 ingredients

3 steps

Ingredients

5 to 7 lb. sirloin or rump roast
1 garlic head
1 tsp. salt
1 tsp. pepper
1 tsp. sweet basil
1 tsp. oregano
1 tsp. red crushed pepper
1 tsp. garlic powder
1 tsp. dry parsley
2 bay leaves
2 c. water
1 can Campbell's beef broth

Directions

1

Mix water and beef broth with all the spices. Bake with meat at 325° for 2 1/2 to 3 hours.
2

Keep basting.
3

Or place meat and spices, water and broth in crock-pot and cook on low 7 to 8 hours.