Italian Beef

Directions

1. 1
   Use crock-pot or 9 x 13-inch baking dish covered with foil. Sprinkle both sides with spices (trim excess fat).
2. 2
   Lay peppers on top.
3. 3
   Pour broth, juices and beer; cover.
4. 4
   Bake at 300° for 4 hours.
5. 5
   When done, shred meat with fork.
6. 6
   Serve on hard rolls. Crock-pot easiest.
7. 7
   Use 2 roasts and cook all day.