Italian Beef

6 ingredients
4 steps

Ingredients

  • 5 lb. roast
  • 1 1/2 c. water
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 2 pkg. Good Seasons Italian dressing
  • 1 tsp. oregano

Directions

  1. 1
    Put all ingredients in slow cooker with roast.
  2. 2
    Cook on medium all night.
  3. 3
    In morning, shred with fork and leave in cooker all day.
  4. 4
    Serve on French bread or buns.

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