Italian Beef

Directions

1. 1
   Cook roast in crock-pot overnight, 7 to 8 hours, on high (add 2 cups water, salt and pepper to taste).
2. 2
   Take meat out and slice into small pieces.
3. 3
   Add onion gravy mix, oregano and garlic to broth left in crock-pot.
4. 4
   Make sure all gravy mix is dissolved. Return beef to crock-pot and cook on low for 2 to 3 hours.
5. 5
   Serve on hard rolls.