Italian Beef

11 ingredients
7 steps

Ingredients

  • 4 lb. rump roast
  • 2 Tbsp. oregano
  • 2 bay leaves
  • 3 Tbsp. vinegar
  • 4 tsp. caraway seed
  • 4 medium onions, sliced thin
  • 2 whole garlic cloves
  • 3/4 c. water
  • salt and pepper
  • 4 green peppers, sliced
  • 2 c. water

Directions

  1. 1
    Put meat in Dutch oven; add rest of ingredients on top, except peppers and 2 cups water.
  2. 2
    Cover and cook 2 hours over low flame, turning occasionally.
  3. 3
    Take meat out and cool; slice thin.
  4. 4
    Remove garlic and bay leaves.
  5. 5
    Add the sliced green peppers and 2 cups water.
  6. 6
    Simmer for 1/2 hour.
  7. 7
    Put meat in and simmer another 1/2 hour.

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