Italian Beef

11 ingredients
5 steps

Ingredients

  • 1 (5 to 7 lb.) rump roast
  • 2 c. boiling water
  • 2 beef bouillon cubes
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • 1 tsp. oregano
  • Tabasco sauce (few drops)
  • salt and pepper to taste
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. garlic powder
  • 1/2 c. green pepper, chopped

Directions

  1. 1
    Cook roast; cool and slice thinly.
  2. 2
    To drippings in pan, add water and bouillon cubes.
  3. 3
    Add seasonings, garlic and green pepper. Simmer 15 minutes.
  4. 4
    Add sliced beef and marinate in refrigerator overnight.
  5. 5
    Heat and serve.

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