Italian Beef

6 ingredients
4 steps

Ingredients

  • 3 lb. roast
  • 1 pkg. Good Seasons Italian dressing mix
  • 1 pkg. brown gravy mix
  • 1 can mushrooms
  • 1 can cream of mushroom soup
  • 1 beer (I use 1 can Coke)

Directions

  1. 1
    Mix all together and pour over roast in crock-pot.
  2. 2
    Cook all night for lunch, all day for dinner.
  3. 3
    While still in crock, take fork and shred apart, leaving in crock in gravy.
  4. 4
    Serve over rice, potatoes or makes great submarine sandwiches.

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