Italian Beef

9 ingredients
7 steps

Ingredients

  • 3 to 4 lb. boneless chuck roast
  • dash of oregano
  • 1 bay leaf
  • 2 Tbsp. vinegar
  • 2 tsp. caraway seed
  • 2 medium onions, sliced or 3 to 4 Tbsp. minced onion flakes
  • 1/2 tsp. garlic powder
  • 1/2 c. water
  • salt and pepper

Directions

  1. 1
    Salt and pepper meat.
  2. 2
    Crock-pot Directions:
  3. 3
    Place in crock-pot.
  4. 4
    Add all ingredients; cover and place on low heat for 6 to 8 hours.
  5. 5
    Take meat out; slice and shred beef and return to crock-pot.
  6. 6
    Cover and cook 1/2 hour longer or until desired tenderness.
  7. 7
    Serve on French bread as sandwich or open-faced.

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