Italian Beef Pie
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 medium, chopped onion
- 2 pkg. frozen broccoli or spinach (can use fresh)
- 1 can cream of celery soup
- 1/2 c. sour cream
- 8 oz. shredded Mozzarella
Directions
-
1Brown meat and onion; drain well.
-
2Cook and drain broccoli. Combine meat, broccoli, soup and sour cream.
-
3Season to taste.
-
4(I use a hint of garlic powder.)
-
5Pour into a 9 x 13-inch casserole; top with shredded cheese.
-
6Bake at 350° for 30 minutes.
-
7Serves 6 to 8 generously.
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