Italian Beef Pie

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium, chopped onion
  • 2 pkg. frozen broccoli or spinach (can use fresh)
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 8 oz. shredded Mozzarella

Directions

  1. 1
    Brown meat and onion; drain well.
  2. 2
    Cook and drain broccoli. Combine meat, broccoli, soup and sour cream.
  3. 3
    Season to taste.
  4. 4
    (I use a hint of garlic powder.)
  5. 5
    Pour into a 9 x 13-inch casserole; top with shredded cheese.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 6 to 8 generously.

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