Italian Beef Roll Ups

Name: Italian Beef Roll Ups
Ingredients: 1-1/2 pounds beef top round steak, thinly sliced; Salt and pepper to taste; 1 cup dry bread crumbs; 1 cup grated Parmesan cheese; 1/4 cup finely chopped fresh celery leaves; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 4 cups spaghetti sauce; Hot cooked pasta

11 ingredients

2 steps

Ingredients

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Directions

1

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture.
2

In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.