Italian Beef Stew

14 ingredients
3 steps

Ingredients

  • 3 to 4 lb. stew beef
  • 2 Tbsp. melted shortening
  • 6 oz. tomato paste
  • 1/2 tsp. ground allspice
  • 1/2 tsp. poultry seasoning
  • 1/4 c. parsley, chopped
  • salt and pepper to taste
  • 1 large onion, chopped
  • 24 oz. tomato sauce
  • 2/3 c. water
  • 1/2 tsp. ground thyme
  • 6 cloves garlic, minced
  • 6 oz. sliced mushrooms
  • cooked spaghetti

Directions

  1. 1
    Slowly brown meat and onion in shortening.
  2. 2
    Add remaining ingredients, except spaghetti.
  3. 3
    Cover and simmer 1 1/2 hours. Serve over spaghetti.

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