Italian Beef Tips

Directions

1. 1
   In a large Ziploc bag, combine beef tips with the Italian dressing.
2. 2
   Mix thoroughly and pop in the fridge to marinate overnight.
3. 3
   The next day, drain the marinade out of the bag.
4. 4
   Combine 1/2 cup flour, salt, and pepper; toss with beef tips, coating thoroughly.
5. 5
   Place coated tips in a crock pot.
6. 6
   Add mushrooms, beef broth, Worcestershire, and ketchup.
7. 7
   Stir well.
8. 8
   Cook on low for 8-12 hours.
9. 9
   An hour before serving, turn crock pot to high.
10. 10
    Fifteen to thirty minutes before serving, make a paste of the red wine and the remaining 3 tablespoons flour.
11. 11
    Stir into the beef tips in the crock pot.
12. 12
    This is lovely served over buttered egg noodles.