Italian Biscuits

8 ingredients
9 steps

Ingredients

  • 2 sticks butter
  • 1 1/2 c. sugar
  • 6 eggs
  • 1 tsp. anise flavoring
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla
  • 4 c. flour, sifted with 3 tsp. baking powder
  • 1 tsp. anise seed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and flavorings.
  3. 3
    Add flour mixture and anise seed.
  4. 4
    Spoon 4 long loaves on 2 greased cookie sheets (2 loaves on each sheet).
  5. 5
    Batter will be fluffy.
  6. 6
    Bake for 20 minutes at 375°.
  7. 7
    Carefully lift off and place on cutting board.
  8. 8
    Slice in 1-inch fingers.
  9. 9
    Return to sheets and toast until golden.

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