Italian Bisquittes

Directions

1. 1
   Cream sugar with butter.
2. 2
   Add eggs, lemon flavoring and lemon rind.
3. 3
   Sift into mixture flour and baking powder.
4. 4
   Use enough flour to make dough stiff enough to roll into long thin rolls. Twist pieces into a twig shape.
5. 5
   Bake at 375° for about 12 minutes.
6. 6
   Ice with powdered sugar glaze if desired.