Italian Bows

Directions

1. 1
   Mix oil, sugar and
2. 2
   wine, then eggs.
3. 3
   Then add flour, a little at a time.
4. 4
   Knead
5. 5
   dough then let it rest for about ten minutes. Roll dough as
6. 6
   thin as possible.
7. 7
   Then cut in strips and tie in a bow.
8. 8
   Fry
9. 9
   in
10. 10
    deep oil until golden brown.
11. 11
    Then sprinkle with 10x sugar or honey.