Italian Bread

6 ingredients
8 steps

Ingredients

  • 2 lb. Italian sausage
  • 1/2 lb. Muenster cheese
  • 6 eggs
  • 1 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 3 pkg. crescent dinner rolls

Directions

  1. 1
    Remove skin from sausage links and brown in oil.
  2. 2
    Chop Mozzarella and Muenster cheeses into 1/4-inch chunks.
  3. 3
    Beat eggs and add cheeses and sausage.
  4. 4
    Line 9 x 13-inch pan (glass if you have it) with 1/2 of crescent rolls over bottom and up the sides like a pie.
  5. 5
    Pour mixture on top.
  6. 6
    Cover with rest of the rolls. Brush a beaten egg over the top.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Don't separate the rolls, just sort of pat them in and on the casserole.

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