Italian Bread

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. water
  • 1/4 c. olive oil
  • 2 tsp. sugar
  • 1 1/4 tsp. salt
  • 1/4 c. lukewarm water
  • 1 pkg. dry (rapid) yeast
  • 1 egg
  • 3 1/2 c. flour

Directions

  1. 1
    Heat 1 1/4 cups water and oil.
  2. 2
    Add flour, sugar, salt and rapid rise yeast; mix together.
  3. 3
    Work dough and then add beaten egg to mixture.
  4. 4
    Rub 1 tablespoon oil in bowl then add dough and cover 1 hour.
  5. 5
    Put into oiled loaf pan and cover for about 40 minutes. Bake at 375° for about 15 to 20 minutes, or until golden brown.

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