Italian Bread
7 ingredients
1 steps
Ingredients
- 1 loaves 2 loaves
- 1 cup water 1-3/4 cups water
- 1 tsp. lemon juice 1 tsp. lemon juice
- 2-1/2 cups flour 4-1/2 cups flour
- 1 tsp. salt 2 tsp. salt
- 1 TBSP sugar (I use honey) 2 TBSP sugar
- 1-1/2 tsp. yeast 2 tsp. yeast
Directions
-
1I put my ingredients in the bread machine on the dough cycle. You can use your dough hook on your Kitchen Aid. Let it rise once on the counter, then in a warm oven (~170 degrees) for ~ 30 minutes. Increase oven temp to 350 degrees and bake for ~ 30 minutes.
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