Italian Bread

9 ingredients
1 steps

Ingredients

  • 1 Tablespoon White Sugar
  • 1 cup Water (about 110 Degrees F)
  • 1-1/2 envelope Active Dry Yeast, 0.75 Ounce Packet
  • 2 cups Bread Flour
  • 1/2 cups Wheat Gluten
  • 3/4 Tablespoons Kosher Or Sea Salt
  • 4 Tablespoons Yellow Corn Meal
  • 1 whole Egg, Beaten
  • 1 Tablespoon Water

Directions

  1. 1
    ["1. Combine the sugar and the warm water in a measuring cup. When the sugar is totally dissolved, sprinkle the active yeast over the surface and allow it to \"bloom\"" (bubble and form a head) and proof. (If the yeast fails to \""bloom\"" discard the mixture and start again).""

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