Italian Broccoli

Name: Italian Broccoli
Ingredients: 1 (16 ounce) package frozen chopped broccoli; 1 lb hot ground sausage; 1 (11 ounce) can sliced mushrooms; 14 cup chopped onion; 1 (10 1/2 ounce) can cream of celery soup; 1 (8 ounce) carton sour cream; 2 cups shredded mozzarella cheese; 1 teaspoon garlic powder; salt and pepper

9 ingredients

7 steps

Ingredients

1 (16 ounce) package frozen chopped broccoli
1 lb hot ground sausage
1 (11 ounce) can sliced mushrooms
14 cup chopped onion
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) carton sour cream
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
salt and pepper

Directions

1

Preheat oven to 350.
2

Cook the broccoli according to package directions and drain.
3

Brown the sausage, drain off fat, then add onions and sautee until clear.
4

Add mushrooms and add cooked broccoli.
5

Add sour cream, soup, garlic powder, salt& pepper to taste and 1/2 of the cheese to mixture.
6

Mix well and pour into a greased 2 qt casserole, then top with remaining cheese.
7

Bake for 30 minutes or until bubbly.