Italian Cake

10 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. sugar
  • 2 Tbsp. butter
  • 2/3 c. milk
  • 1/3 c. orange juice
  • grated rind of 1 orange
  • 1/2 c. marmalade
  • 1 egg

Directions

  1. 1
    Cream the butter and the sugar for 10 minutes.
  2. 2
    Mix the dry ingredients with the flour and add slowly to the creamed butter along with the other ingredients.
  3. 3
    Put in a greased and floured Bundt cake pan and bake for 1 hour in a slow oven (325°).

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