Italian Cake
10 ingredients
3 steps
Ingredients
- 3 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1/3 c. sugar
- 2 Tbsp. butter
- 2/3 c. milk
- 1/3 c. orange juice
- grated rind of 1 orange
- 1/2 c. marmalade
- 1 egg
Directions
-
1Cream the butter and the sugar for 10 minutes.
-
2Mix the dry ingredients with the flour and add slowly to the creamed butter along with the other ingredients.
-
3Put in a greased and floured Bundt cake pan and bake for 1 hour in a slow oven (325°).
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