Italian Carrots

6 ingredients
1 steps

Ingredients

  • 2 pounds carrots
  • 3 cloves garlic -- sliced
  • 1 tablespoon fresh parsley -- chopped
  • 1/2 cup olive oil
  • 1/4 cup wine vinegar
  • salt and pepper

Directions

  1. 1
    ["Peel and boil carrots until tender. Drain, reserving 1/2 cup carrot water.", "", "Slice cooked carrots into medallions.", "", "Mix reserved carrot water and remaining ingredients well. Pour over carrots. Chill well.", "", "", "\"from Tony Iardino\""""]"

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