Italian Casserole

Name: Italian Casserole
Ingredients: 1 (8 oz.) pkg. cooked noodles; 1/4 c. chopped onions; 1 lb. mild Italian sausage, cut in bite size pieces; 4 oz. sliced mushrooms, drained; 2 c. (8 oz.) shredded Cheddar cheese or Mozzarella cheese; 1 (8 oz.) can pizza sauce; grated Parmesan cheese

7 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. cooked noodles
1/4 c. chopped onions
1 lb. mild Italian sausage, cut in bite size pieces
4 oz. sliced mushrooms, drained
2 c. (8 oz.) shredded Cheddar cheese or Mozzarella cheese
1 (8 oz.) can pizza sauce
grated Parmesan cheese

Directions

1

Preheat oven to 375°.
2

Cook noodles as directed on package. Rinse and drain.
3

In skillet over low heat, brown sausage and onions.
4

Drain.
5

In mixing bowl, toss together noodles, sausage, onions, mushrooms, 1 3/4 cups cheese (Cheddar or Mozzarella) and pizza sauce.
6

Put in casserole.
7

Bake 20 to 25 minutes.
8

Sprinkle with Parmesan cheese and remaining cheese.
9

Bake 10 to 15 minutes longer, uncovered.