Italian Cheese Pie(Pastera)

7 ingredients
4 steps

Ingredients

  • 2 pies double crust
  • 3 lb. Ricotta
  • 7 eggs
  • 1/2 tsp. salt
  • 2/3 c. citron
  • 2/3 c. mixed fruit
  • 1 oz. grated chocolate

Directions

  1. 1
    Mix well into Ricotta all ingredients.
  2. 2
    Turn into pie crust. Top with lattice effect.
  3. 3
    Sprinkle with nonpareils.
  4. 4
    Bake at 350° for 3/4 to 1 hour.

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