Italian Cheesecake

4 ingredients
3 steps

Ingredients

  • 3 lb. Ricotta cheese, mashed
  • 5 eggs, well beaten
  • 1 to 1 1/2 c. sugar (to taste)
  • 1 1/2 shots whiskey (bourbon, Canadian Mist)

Directions

  1. 1
    Combine ingredients in order in baking dish (glass or Corning Ware).
  2. 2
    Bake at 350° for approximately 1 hour, until top begins to turn light brown.
  3. 3
    Bake in glass or Corning Ware dish, 13 x 8 3/4-inch.

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