Italian Chicken

Directions

1. 1
   In a shallow bowl, combine the Parmesan cheese, oregano, parsley, garlic salt and pepper.
2. 2
   Dip the chicken breasts in melted butter, then coat with Parmesan mixture.
3. 3
   Place in a greased 9-inch square baking dish.
4. 4
   Drizzle with any remaining butter.
5. 5
   Bake, uncovered, at 425° for 15 to 20 minutes or until the chicken juices run clear.
6. 6
   Makes 4 servings.