Italian Chicken

Name: Italian Chicken
Ingredients: 2 packages of boneless chicken breasts, cut into bit size pieces; 4 beaten eggs; Italian Bread Crumbs; 1 cup chicken broth; 1/2 cup wine (optional); 1/2 lb sliced mushrooms; 3/4 lb grated Muenster cheese

7 ingredients

8 steps

Ingredients

2 packages of boneless chicken breasts, cut into bit size pieces
4 beaten eggs
Italian Bread Crumbs
1 cup chicken broth
1/2 cup wine (optional)
1/2 lb sliced mushrooms
3/4 lb grated Muenster cheese

Directions

1

Cut 2 packages boneless chicken breasts into bit size pieces. Shake pieces in a plastic bag with flour.
2

Add to 4 beaten eggs. Soak in beaten eggs over night in the refrigerator.
3

Remove from egg and roll in Italian bread crumbs.
4

Saute in butter.
5

Place in a casserole; add to drippings 1 cup chicken broth, 1/2 cup wine, optional.
6

Pour over chicken.
7

Top with 1/2 lb sliced mushrooms. Add 3/4 lb grated Muenster cheese.
8

Bake at 350° for 40 minutes. Serves 6.