Italian Chicken

8 ingredients
6 steps

Ingredients

  • 1 cut-up fryer
  • 2 Tbsp. oil
  • 1/2 c. finely diced celery
  • 1 small minced garlic clove
  • 1 tsp. salt
  • 1 bay leaf
  • 1/2 c. Chablis wine
  • 2 Tbsp. minced onion

Directions

  1. 1
    In a large skillet, brown chicken on all sides in oil Add celery, garlic and parsley.
  2. 2
    Cook 2 minutes and stir.
  3. 3
    Add salt, bay leaf and wine.
  4. 4
    Cover and simmer until chicken is tender, about 40 minutes.
  5. 5
    If desired, thicken sauce with 1 tablespoon of flour that has been blended with 1 tablespoon of water.
  6. 6
    Serves 4.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Celery

Celery

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Cut Green Beans

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Cut & peeled baby carrots

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Cut & peeled baby carrots

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Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

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Air fryer vegetables

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