Italian Chicken

Directions

1. 1
   Melt the margarine or butter in pan or baking dish.
2. 2
   Salt and roll chicken in flour; place in baking dish with melted margarine. Brown in oven for 15 minutes on each side.
3. 3
   Arrange cooked rice around and in between chicken.
4. 4
   Add the chopped onions, celery and drained tomatoes.
5. 5
   Salt and pepper; top with small dots of margarine.
6. 6
   Cover with foil.
7. 7
   Bake on a lower heat (200°) for 1 hour.