"italian" Chicken

Directions

1. 1
   Put the chicken in a shallow baking pan.
2. 2
   Use a fork to poke holes in the chicken, on both sides.
3. 3
   The more holes you poke, the better the chicken will soak up the dressing.
4. 4
   Pour the dressing over the chicken.
5. 5
   Make sure it completely covers the chicken.
6. 6
   Marinate overnight in the refrigerator.
7. 7
   The next day, pull the chicken out of the fridge and toss it in a skillet on the stove.
8. 8
   Cook 5-7 minutes on each side until its done.