Italian Chicken

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour
  • 3/4 tsp. garlic powder
  • 1 1/4 lb. boneless, skinless chicken, pounded to 1/4 inch thickness
  • 1 Tbsp. vegetable oil
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. oregano
  • 3/4 tsp. basil
  • 1/2 cup shredded mozzarella cheese

Directions

  1. 1
    Combine flour and garlic powder and toss with chicken to coat.
  2. 2
    In large pan, heat oil over medium high heat.
  3. 3
    Add chicken and cook 3-4 minutes each side until brown and cooked.
  4. 4
    Combine next 3 ingredients and add to pan. Simmer 5 minutes.
  5. 5
    Top with cheese.
  6. 6
    Cover and simmer 5 minutes or until cheese melts. Serve over noodles.

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