Italian Chicken Bake
9 ingredients
4 steps
Ingredients
- 2 1/2 c. chicken broth
- 2 c. rice
- 1 can sliced mushrooms
- 1 can chopped tomatoes
- 1 lb. Velveeta cheese, cubed
- 1 onion, chopped
- 2 Tbsp. Italian seasoning
- 1 tsp. garlic powder
- 5 boned and skinned chicken breasts
Directions
-
1In bowl, mix seasonings with mushrooms, tomatoes, Velveeta cheese and onion.
-
2In 13 x 9-inch Pyrex baking dish, mix chicken broth, rice and tomato mixture.
-
3Lay the chicken breasts on top of rice mixture.
-
4Sprinkle with salt and pepper and Parmesan cheese. Bake at 375° for one hour.
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