Italian Chicken Sticks

11 ingredients
6 steps

Ingredients

  • 1 cup seasoned breadcrumbs
  • 1/2 cup freshly grated Parmesan
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Pinch of ground red pepper
  • 8 boneless chicken breast halves, cut into 1/2-inch strips
  • 1/2 cup (1 stick) melted butter
  • Marinara sauce or honey mustard for dipping

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
  3. 3
    Dip the chicken strips in the melted butter, then dredge them in the breadcrumb mixture.
  4. 4
    Place the chicken strips in a single layer on a lightly greased baking sheet.
  5. 5
    Bake for 20 minutes, or until the chicken is cooked through.
  6. 6
    Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

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