Italian Chips
4 ingredients
8 steps
Ingredients
- 12 wonton wrappers
- 1 egg white, beaten
- 1/2 teaspoon crumbled dried oregano
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
Directions
-
1Preheat oven to 400 degrees F (200 degrees C).
-
2Prepare a baking sheet with cooking spray.
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3Arrange the wonton wrappers on the baking sheet in a single layer.
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4Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese.
-
5Cut each into two triangles using a pizza cutter.
-
6Bake in the preheated oven until the edges are brown, 6 to 7 minutes.
-
7Transfer to a cooling rack to cool completely.
-
8Store in an airtight container up to 2 days.
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