Italian Chips

4 ingredients
8 steps

Ingredients

  • 12 wonton wrappers
  • 1 egg white, beaten
  • 1/2 teaspoon crumbled dried oregano
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Prepare a baking sheet with cooking spray.
  3. 3
    Arrange the wonton wrappers on the baking sheet in a single layer.
  4. 4
    Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese.
  5. 5
    Cut each into two triangles using a pizza cutter.
  6. 6
    Bake in the preheated oven until the edges are brown, 6 to 7 minutes.
  7. 7
    Transfer to a cooling rack to cool completely.
  8. 8
    Store in an airtight container up to 2 days.

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