Italian Cod Fillets

8 ingredients
8 steps

Ingredients

  • 1 lb. spinach, washed and trimmed
  • 2 cloves garlic, chopped
  • 3 Tbsp. olive oil, divided
  • 2 Tbsp. toasted pine nuts
  • 1 c. fresh bread crumbs
  • 2 Tbsp. grated Parmesan
  • 2 tsp. Italian seasoning
  • 4 (5 oz.) cod fillets

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    In 13 x 9-inch baking dish, combine first 2 ingredients and 2 tablespoons oil.
  3. 3
    In bowl, combine next 4 ingredients and remaining oil.
  4. 4
    Press mixture onto fish.
  5. 5
    Place on spinach.
  6. 6
    Cover; bake 10 minutes.
  7. 7
    Uncover; bake 5 minutes more or until fish flakes.
  8. 8
    Makes 4 servings.

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