Italian Cookie
9 ingredients
7 steps
Ingredients
- 2 c. sugar
- 3 eggs, well beaten
- 1 lb. Ricotta cheese
- 1 tsp. vanilla
- 4 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 lb. butter or oleo
Directions
-
1Cream together sugar and butter or oleo.
-
2Add well-beaten eggs.
-
3Add Ricotta cheese and vanilla.
-
4Sift together flour, baking powder, baking soda and salt.
-
5Add to creamed mixture.
-
6Do not make dough stiff.
-
7Drop by teaspoon on greased cookie sheet. Bake at 350° for 10 to 15 minutes (approximately 12 minutes).
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