Italian Cream Cake

10 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. Crisco
  • 2 c. sugar
  • 2 c. flour
  • 1 c. buttermilk
  • 5 eggs, separated
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/2 c. pecans
  • 3 1/2 oz. flake coconut

Directions

  1. 1
    Mix margarine, Crisco, sugar and egg yolks; beat until fluffy. Add flour, soda and buttermilk alternately.
  2. 2
    Add coconut, pecans and vanilla.
  3. 3
    Beat egg whites until fluffy.
  4. 4
    Fold into mixture. Pour into three 8-inch greased and floured cake pans.
  5. 5
    Bake at 350° for 25 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Salbutes, A Yucatecan Tortilla

16 ingredients

Delicious Dessert Grits

5 ingredients

Cassia Bud Sweet Pickles

7 ingredients

Italian Meringue Buttercream Frosting

8 ingredients

Browned Butter Frosting

4 ingredients

Chicken Cream Cheese Enchiladas

6 ingredients

Lemon Meringue Pie

13 ingredients

Old-Fashioned Bean Soup For Crockette

7 ingredients

Red Velvet Snickerdoodles

16 ingredients

Oven-Baked Red Pepper Risotto

10 ingredients

Three-Point Brussels-Sprouts Casserole

8 ingredients

Braised Chicken In Sun-Dried Tomato Cream Sauce

8 ingredients