Italian Crostata

Directions

1. 1
   Mix butter, sugar and the yolks together with a fork.
2. 2
   Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.
3. 3
   Add the baking powder and half of the flour and go on mixing it with a fork
4. 4
   At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.
5. 5
   Keep adding the flour until the dough is no longer sticky
6. 6
   Grease a springform pan (the ones that open on the side) with butter and flour.
7. 7
   Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border
8. 8
   Spread the marmelade on top fo the dough
9. 9
   Use the rest of the dough to add decorations on top of the marmalade.
10. 10
    Bake for 40 min or until the borders begin to golden at 180?C (350F)