Italian Cube Steak

7 ingredients
4 steps

Ingredients

  • 1 large cube steak, quartered
  • 1 container Contadina bread crumbs
  • 3 eggs
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 1/2 tsp. salt (if desired)
  • 1/4 c. oil

Directions

  1. 1
    Season cube steak with garlic salt and pepper.
  2. 2
    Heat oil in skillet.
  3. 3
    Mix eggs in bowl and dip steak on both sides in eggs. Pour 1/2 cup bread crumbs in a large bowl; put steak in crumbs. Bread well on both sides.
  4. 4
    Place breaded steaks into skillet and cook for 10 minutes, turning once.

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