Italian Cube Steak
7 ingredients
4 steps
Ingredients
- 1 large cube steak, quartered
- 1 container Contadina bread crumbs
- 3 eggs
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1/2 tsp. salt (if desired)
- 1/4 c. oil
Directions
-
1Season cube steak with garlic salt and pepper.
-
2Heat oil in skillet.
-
3Mix eggs in bowl and dip steak on both sides in eggs. Pour 1/2 cup bread crumbs in a large bowl; put steak in crumbs. Bread well on both sides.
-
4Place breaded steaks into skillet and cook for 10 minutes, turning once.
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