Italian Delight
11 ingredients
5 steps
Ingredients
- 1 lb. lean ground beef
- 1 c. chopped onion
- 1 clove garlic, chopped or mashed in a garlic press
- 1 green pepper, seeded and chopped medium fine
- 1 can tomato soup (low-sat/low-fat if you're so inclined)
- 1 (6 oz.) can tomato paste
- 1 (12 oz.) can whole kernel corn
- 1 bouillon cube (beef)
- 1 (7 to 8 oz.) box elbow macaroni or shells
- 1/2 lb. grated cheese (sharp American or Parmesan)
- 1 c. buttered bread crumbs (Italian)
Directions
-
1Cook pasta in water with the bouillon cube until tender.
-
2Fry out ground beef with onion until onion is limp or lightly brown. Drain off any fat.
-
3Place cooked pasta in a 2 to 3-quart casserole after draining.
-
4Mix and add other ingredients. Sprinkle about another 1/4 pound cheese on top.
-
5Bake at 350° for 30 minutes.
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