Italian Delight

11 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. chopped onion
  • 1 clove garlic, chopped or mashed in a garlic press
  • 1 green pepper, seeded and chopped medium fine
  • 1 can tomato soup (low-sat/low-fat if you're so inclined)
  • 1 (6 oz.) can tomato paste
  • 1 (12 oz.) can whole kernel corn
  • 1 bouillon cube (beef)
  • 1 (7 to 8 oz.) box elbow macaroni or shells
  • 1/2 lb. grated cheese (sharp American or Parmesan)
  • 1 c. buttered bread crumbs (Italian)

Directions

  1. 1
    Cook pasta in water with the bouillon cube until tender.
  2. 2
    Fry out ground beef with onion until onion is limp or lightly brown. Drain off any fat.
  3. 3
    Place cooked pasta in a 2 to 3-quart casserole after draining.
  4. 4
    Mix and add other ingredients. Sprinkle about another 1/4 pound cheese on top.
  5. 5
    Bake at 350° for 30 minutes.

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