Italian Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 teaspoons prepared pesto sauce
  • 1 tablespoon parmesan cheese, grated
  • 1/2 teaspoon lemon juice
  • salt & pepper
  • parsley, chopped

Directions

  1. 1
    Peel and halve eggs.
  2. 2
    Remove yolks to a small bowl and mash with a fork.
  3. 3
    Add mayonnaise and mustard, blending until smooth.
  4. 4
    Stir in pesto, cheese and lemon juice. Season with salt and pepper.
  5. 5
    Spoon into egg white shells and garnish with parsley.
  6. 6
    Refrigerate to meld flavors.

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