Italian Dip

10 ingredients
8 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 12 teaspoon cayenne pepper
  • 3 drops hot sauce
  • 1 cup shredded mozzarella cheese
  • 34 cup grated parmesan cheese
  • 1 (14 1/2 ounce) canpetite diced tomatoes with garlic and olive oil, drained
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chopped green peppers
  • 2 tablespoons thinly slice green onions
  • breadsticks or tortilla chips

Directions

  1. 1
    In a mixing bowl, beat cream cheese, cayenne pepper and hot sauce.
  2. 2
    Spread in an ungreased, 9in microwave-safe pie plate.
  3. 3
    Combine cheese and sprinkle half over the cream cheese.
  4. 4
    Combine diced tomatoes and toaato sauce in a bowl.
  5. 5
    Top the cheese with tomato mixture, green pepper and green onion; top with remaining cheese.
  6. 6
    Microwave on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
  7. 7
    Let stand 1-2 minutes.
  8. 8
    Serve with breadsticks or tortilla chips.

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