Italian Dressing

5 ingredients
3 steps

Ingredients

  • 1/2 c. olive oil
  • 2 anchovy fillets, finely chopped
  • juice of 1 lemon
  • 1 small clove garlic, crushed
  • salt and pepper

Directions

  1. 1
    Blend olive oil with the anchovy fillets, mashing with a fork until they are well mixed with the oil.
  2. 2
    Add lemon juice and garlic; mix thoroughly.
  3. 3
    Season to taste with salt and pepper.

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