Italian Easter Rice Pie

7 ingredients
5 steps

Ingredients

  • 4 c. milk
  • rind from 1 large lemon
  • 3 c. cooked rice
  • 3 Tbsp. cornstarch
  • 10 eggs, beaten
  • 2 c. sugar
  • pinch of salt

Directions

  1. 1
    Scald milk and add rind; bring to boil, take off heat.
  2. 2
    Mix sugar, cornstarch and salt.
  3. 3
    Add eggs to sugar mixture, then add cooked rice.
  4. 4
    Add warm milk and discard rinds.
  5. 5
    Pour into 2 crusts.

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