Italian Egg Balls

7 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 3/4 c. white bread crumbs
  • 3/4 c. grated Parmesan cheese
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • 1/5 tsp. pepper
  • vegetable oil for frying

Directions

  1. 1
    Combine all ingredients, except oil.
  2. 2
    Mix until smooth.
  3. 3
    Heat oil in frypan until hot.
  4. 4
    Drop mixture by tablespoonfuls into oil and brown on both sides.
  5. 5
    Drain on paper towels.
  6. 6
    Yields 18 balls.

Products Matching These Ingredients

German fine bread

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Trader Joe's, E.Leclerc

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Phat Crumbs

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phat

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Bakers Best, White Bread

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White Chocolate

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Organic grade a large brown eggs

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M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

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